If you don’t have fettuccine, try linguine or tagliatelle. This ensures the cheese melts into the sauce better for a creamier consistency. Bring the cheese and cream to room temperature before you start.Alternatively, make the sauce and serve it with chicken Milanese for an extra crispy finish!.As mentioned, if you use chicken strips, more of the surface hits the pan, meaning you don’t get the same tender texture. Use chicken breasts and let them rest before slicing.You can also add a pinch of red pepper flakes for a kick of heat or even roasted red peppers. To give the sauce more depth of flavor, add fresh herbs like parsley or oregano. Add herbs and spices to tweak the flavor.But you can make it even cheesier by incorporating other cheeses. Olive Garden’s signature sauce is creamy and cheesy. Add Romano cheese or incorporate mozzarella, Gruyere, or Gouda into the mixture.It’s got about half the calories and should still give you a nice, creamy finish. If you really want this lighter, use half-and-half instead of cream.Recreating Olive Garden’s chicken Alfredo is a breeze, and it never fails to impress.īut if you want to take it up a notch, here are some tips you should try! Tips for The Best Olive Garden Chicken Alfredo Recipe And if you use salted butter, you won’t need it at all. The cheese is already salty, so you likely won’t need much salt. Salt and Pepper – Optional and add to taste.It brings a more flavorful dimension and makes the mixture creamier. Butter – Use high-quality butter with a high-fat content if possible.Try using roasted garlic if you find regular too strong. It cuts through the rich, creamy sauce and enhances the flavors. Garlic – Brings a mouthwatering aroma and depth of flavor to the dish.If you want, use cornstarch to make it gluten-free (use half the amount). Flour – This thickens the sauce, so it sticks to the pasta.And since it’s the star of the show, make sure to use the real deal and grate it yourself! Parmesan Cheese – Parmesan cheese is a key ingredient to recreate the signature flavor of Olive Garden.Now’s not the time to be counting calories! I don’t recommend using any heavy cream substitutes, though. Heavy Cream – Serves as the base for this creamy, velvety sauce.Use a neutral oil if that’s all you have. Olive Oil – Helps to create a silky texture and adds flavor to the sauce. ![]() It holds up to the richness of the sauce and gives you that signature slurp. Fettuccine Pasta – Cream sauces like Alfredo pair perfectly with the thick texture of fettuccine.You can use pre-cut strips or chicken tenders, but the edges will be firmer since more of the surface touches the pan. Chicken Breast – I used boneless, skinless chicken breasts cut into strips after cooking.And yes, that includes the homemade sauce! The tender, juicy chicken and cheesy, garlic-infused sauce are guaranteed to tantalize your tastebuds.Īnd it’s ready in a flash! Well, 30 minutes.Īre you hungry yet? Then let’s get to it! Ingredientsīelieve it or not, this Olive Garden Chicken Alfredo recipe uses just a handful of pantry staples. This is a classic dish that never goes out of style. It’s time to ditch the takeout and make chicken Alfredo at home. This copycat Olive Garden Chicken Alfredo recipe is calling your name! Olive Garden’s Chicken Fettuccine Alfredo Recipe So put on your favorite onesie and head to the chicken. Plus, you don’t even need to get dressed to make it. It’s just as good, if not better, than the OG. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.Is there anything better than cheesy pasta with juicy chicken? I don’t think so!Īnd now it’s easier than ever to make it at home with this copycat Olive Garden recipe. ![]() Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor. If you have a severe allergy you are at a much greater risk of a serious reaction. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. We rely on suppliers for accurate information. IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER. Additional nutrition information available upon request. = Gluten FriendlyĢ,000 calories a day is used for general nutrition advice but calorie needs vary.
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